Dressings & Marinades

Mint tea and Argan Oil dressing recipe
crafted by Chef Jamie Raftery 

Portion size
For 3 people

Preparation time
20 minutes

Ingredients
  • 6 large oranges 
  • 1 lemon
  • 10ml pomegranate molasses
  • 130ml golden rapeseed oil
  • 20ml Traditional Argan Oil
  • 15g mint
  • 0.5g vanilla paste
  • Sea salt to season

Method
  1. Zest and juice the lemon and oranges into the saucepan.
  2. Add the mint, reduce to 1/4 (about 100ml).
  3. Strain liquid through a fine strainer into a clean dry mixing bowl.
  4. Allow to cool.
  5. Add the pomegranate molasses and turmeric paste.
  6. Weigh the rapeseed and Argan Oil into 1 container.
  7. With the bowl held solid, slowly add the oil while whisking or bamix’ing with speed to emulsify.
  8. Add salt to taste.
  9. Spatula into a clean container to store in a squeezy bottle.
 

Honey, mustard and Argan Oil dressing recipe
crafted by Chef Richard Ashmead

“Cucumber sticks add to the perfect dipping experience."


Preparation time
10 minutes

Ingredients
Method
  1. Grate the lime for zest.
  2. Squeeze the lime for juice.
  3. Chop the thyme into small pieces.
  4. Mix together the Argan Oil, honey, mustard, lime juice and zest.
  5. Finish by drizzling the thyme on top before serving.

Tip
Bottle any remaining dressing to last up to 4 weeks after making when kept in a cool place away from sunlight.

 

Mango, lime and Argan Oil dressing recipe
crafted by Chef Richard Ashmead

“Sweetness of mango, tartness of lime with the nuttiness of Argan Oil."


Preparation time
10 minutes

Ingredients

  • 50ml Classic Argan Oil
  • 50ml rice vinegar
  • 1/2 tsp wholegrain mustard 
  • A couple of mint leaves
  • 1/2 mango
  • 1/2 lime
  • 1 tsp sugar


Method

  1. Peel the mango and cut into small cubes.
  2. Grate the lime for zest.
  3. Squeeze the lime for juice.
  4. Mix together the lime zest and juice with the mango, mustard and sugar.
  5. Add the Argan Oil and rice vinegar.
  6. Finish by placing the mint leaves in the centre of the dish.


Tip
Bottle any remaining dressing to last up to 4 weeks after making when kept in a cool place away from sunlight.

Showing 3 of 3 in Dressings & Marinades
Classic Culinary Argan Oil
100ml / 200ml | Our delicious cold pressed Classic Argan Oil has a fantastic smoky and nutty taste. 500ml and 1 litre sizes are available on request.
£13.95
[star-value] Stars (4)
FREE Culinary Argan Oil Sample
30ml | Have a Gourmet Sampling Session of Classic / Traditional Argan Oil on us.
£0.00
Traditional Culinary Argan Oil
100ml / 200ml | Our exquisite cold pressed Traditional Argan Oil has a deeper and nuttier taste compared to the Classic variety. 500ml and 1 litre sizes are available on request.
£13.95
[star-value] Stars (6)