Argan Oil Recipes
Argan Oil has been a fundamental ingredient in Moroccan cuisine for centuries, however, with the boom of the Argan Oil beauty industry, not many of us know how to cook with Argan Oil. We believe in beauty from the inside out and it starts with giving our body the variety of nutrients that it needs.
For this reason, we work with Chefs to educate about nutrition and promote the feeling of health by introducing you to culinary Argan Oil as a rich boost of Vitamin E and unsaturated fatty acids to your diet.
Gourmet nutrition for your health
What are the health benefits of gourmet nutrition?
Why is it important that food is naturally rich in Vitamin E and unsaturated fatty acids?
- Vitamin E, also called tocopherols, comes in different forms: vitamin E α-Tocopherol, β-Tocopherol, δ-Tocopherol and γ-Tocopherol.
- Argan Oil is particularly rich in natural γ-Tocopherol. As a fat-soluble antioxidant, Vitamin E- γ interrupts the propagation of reactive oxygen species (ROS) generated by biological stress mechanisms (e.g. UV radiation from excessive sun exposure) and therefore contributes to the protection from low level of inflammation and tissue ageing.
- Helps to protect the skin against UV damage.
- Anti-inflammatory properties help in wound healing.
Discover Chef Recipes