Crafted by Chef Jamie Raftery

Portion size
For 3 people

Preparation time
20 minutes

Ingredients

• 6 large oranges
• 1 lemon
• 10ml pomegranate molasses
• 130ml golden rapeseed oil
• 20ml Traditional Argan Oil
• 15g mint
• 0.5g vanilla paste
• Sea salt to season

Method

1. Zest and juice the lemon and oranges into the saucepan.
2. Add the mint, reduce to 1/4 (about 100ml).
3. Strain liquid through a fine strainer into a clean dry mixing bowl.
4. Allow cooling.
5. Add the pomegranate molasses and turmeric paste.
6. Weigh the rapeseed and Argan Oil into 1 container.
7. With the bowl held solid, slowly add the oil while whisking or bamix’ing with speed to emulsify.
8. Add salt to taste.
9. Spatula into a clean container to store in a squeezy bottle.