Snacks & AppetizersFlat breads and hummus recipe
crafted by Chef Philip Mayo
“This dish is a great side or as a little sharing starter with friends, or just for yourself! Feel free to change the spices you use, but these are my personal favourites. The Argan Oil really gives this a deeper, richer flavour that sets this recipe above all others."
For the flat breads (makes approx. 10):
- 350g self-raising flour
- 350g natural yogurt
- 1 tsp baking powder
- ½ tsp of turmeric, curry powder, paprika
- Pinch of salt to season
For the hummus:
- 500g drained chickpeas
- 150ml natural yogurt
- 2 cloves of garlic
- 50ml Traditional Argan Oil
- Pinch of sea salt
- 1tsp paprika
- 1 tsp turmeric
- Water to thin if necessary
- Add the dry ingredients into a mixer with a dough hook attachment. If doing it by hand, then make a well in the middle.
- Pour the yogurt into the mixture and start to mix together. You want it fully combined, but not over worked. If doing by hand, slowly mix in a bowl until it comes together, transfer onto the work top and gently kneed until it is fully combined. Put in a bowl and leave in the fridge; covered and resting for 20 minutes.
- For the hummus: Place the chickpeas, yogurt, garlic and spices in a food processor. Blitz the ingredients until they become smooth - if needed, add a small amount of water to thin it out. Season to taste. When serving, drizzle the Argan Oil over the hummus and add a pinch of paprika.
- Now take the flat breads out of the fridge, divide the dough into 8 equal-sized balls on a floured work surface. Gently roll out each ball to a size of a small plate - this is how they will look like once cooked.
- Place a pan on a medium heat. Once hot, add a small amount of olive oil and place the flat breads in one at a time and cook for 3 minutes each side. Once coloured and cooked, leave to cool and serve with the hummus. Delicious!
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100ml / 200ml / 30ml Sample | Deliciously nutty and smokey Culinary Argan Oil that beautifully dresses salads and is a tasty marinade for steak.
30ml | Have a Gourmet Sampling Session of Classic / Traditional Argan Oil.
100ml / 200ml / 30ml Sample | Nuttier than our Classic Culinary Argan Oil and so is best used as a finishing drizzle over steak or fish to deeply enhance your meal.