Dressings & Marinades

Honey, mustard and Argan Oil dressing recipe
crafted by Chef Richard Ashmead

“Cucumber sticks add to the perfect dipping experience."


Preparation time
10 minutes

Ingredients
Method
  1. Grate the lime for zest.
  2. Squeeze the lime for juice.
  3. Chop the thyme into small pieces.
  4. Mix together the Argan Oil, honey, mustard, lime juice and zest.
  5. Finish by drizzling the thyme on top before serving.

Tip
Bottle any remaining dressing to last up to 4 weeks after making when kept in a cool place away from sunlight.

 

Mango, lime and Argan Oil dressing recipe
crafted by Chef Richard Ashmead

“Sweetness of mango, tartness of lime with the nuttiness of Argan Oil."


Preparation time
10 minutes

Ingredients

  • 50ml Classic Argan Oil
  • 50ml rice vinegar
  • 1/2 tsp wholegrain mustard 
  • A couple of mint leaves
  • 1/2 mango
  • 1/2 lime
  • 1 tsp sugar


Method

  1. Peel the mango and cut into small cubes.
  2. Grate the lime for zest.
  3. Squeeze the lime for juice.
  4. Mix together the lime zest and juice with the mango, mustard and sugar.
  5. Add the Argan Oil and rice vinegar.
  6. Finish by placing the mint leaves in the centre of the dish.


Tip
Bottle any remaining dressing to last up to 4 weeks after making when kept in a cool place away from sunlight.

Showing 3 of 3 in Dressings & Marinades
Classic Culinary Argan Oil
100ml / 200ml / 30ml Sample | Deliciously nutty and smokey Culinary Argan Oil that beautifully dresses salads and is a tasty marinade for steak.
£13.95
[star-value] Stars (2)
Culinary Argan Oil Sample
30ml | Have a Gourmet Sampling Session of Classic / Traditional Argan Oil.
£4.95
Traditional Culinary Argan Oil
100ml / 200ml / 30ml Sample | Nuttier than our Classic Culinary Argan Oil and so is best used as a finishing drizzle over steak or fish to deeply enhance your meal.
£13.95
[star-value] Stars (3)