Culinary Argan Oil


The Taste of Argan Oil selects the tastiest Argan Oil for Chefs and Gourmets: straight from Moroccan artisan cooperatives to your table.

Precious and delicious

Argan Oil is one of the rarest dressing and marinating oils in the world:

  • One litre of culinary Argan Oil is made from ~ 35kg of fresh (plumb sized) fruits of the Argan tree (Argania spinosa), which provide ~ 2.7kg of kernels. 
  • The Argan kernels are then mildly roasted before being mechanically or stone mill pressed and filtered.
  • This process usually lasts up to 15 hours to generate 1 litre of our high quality, great-tasting culinary Argan Oil of Morocco.

Argan Oil's rich Vitamin E content provides your body with a boost of goodness:

  • Vitamin E (Tocopherol) acts as an antioxidant, helps with lipid balance, supports a healthy immune sustem, heart and circulation.
  • Argan Oil is also naturally rich in unsaturated fatty acids (>80%) . Unsaturated fatty acids are associated with cardioprotective qualities and promote cell hydration to make the skin well mosturised, revitalised and nourished.

Read more about Argan Oil

Showing 3 of 3 in Culinary Argan Oil
Classic Culinary Argan Oil
100ml / 200ml | Our delicious cold pressed Classic Argan Oil has a fantastic smoky and nutty taste.
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FREE Culinary Argan Oil Sample
30ml | Have a Gourmet Sampling Session of Classic / Traditional Argan Oil on us.
Traditional Culinary Argan Oil
100ml / 200ml | Our exquisite cold pressed Traditional Argan Oil has a deeper and nuttier taste compared to the Classic variety.
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