The winter days are cold, so why not warm yourself up by cooking this fresh and mouthwatering vegetable tagine by At the Immigrant’s table?
It’s Pancake Day! Why not celebrate it Moroccan style with AllRecipes’ Beghrir Recipe?
This week, we would like to share with you My Moroccan Food’s recipe on how to make Amlou, a delicious Moroccan spread consisting of Argan Oil, almonds and honey.
We are a fan of BBC Good Food’s Moroccan lamb recipe, finished off with a drizzle of Argan Oil.