Discover the Grilled Chicken with Asparagus and Argan Oil Recipe

Grilled Chicken with asparagus and argan oil: A Signature Dish by Chef Richard Ashmead

Infuse your favourite chicken dish with more nutrients

“A feel-good dish, spiced with asparagus and nutty argan oil” 

A wonderfully light-evening meal.

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We hope you enjoy cooking with the second recipe beautifully crafted by Chef Richard Ashmead as part of his Signature Dish Range for The Taste of Argan Oil.

Signature Dishes with Argan Oil by Chef Richard Ashmead

A Signature Dish by Chef Richard Ashmead

Signature Dishes by Chef Richard Ashmead

The Taste of Argan Oil had the great pleasure of working with Chef Richard Ashmead, who has crafted recipes featuring our deliciously nutty Argan Oil into his Signature Dishes. His Signature Dishes please everyone from the meat-lover to the vegetarian to the vegan.

Every few weeks we will reveal another Signature Dish, so that dressing and marinating your food with Argan Oil can transform your cooking into a stress-free, enjoyable and health focused adventure, where dishes are bursting with flavour.

Chef Richard Ashmead’s ‘Mango, Lime and Argan Oil Dressing’ recipe to start the week inspired! The dressing goes beautifully as a salad dressing or as a side dish to meat or vegetarian curry.

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