Love chocolate and nutty flavours?
Chef Philip Mayo has crafted a delicious brownie recipe that introduces a wider range of flavours and nutrients to your brownies.
“The nuttiness of the Argan Oil gives these brownies a whole new flavour. If you want to make them even more indulgent, I would recommend adding 100g white chocolate chips into the mix just before baking them. This means that you will have little pockets of melted white chocolate in the brownies once they’re baked.”
Why not surprise your loved ones with a creative, nutty twist of Argan Oil in your brownies?