Chef Philip Mayo has crafted a delicious brownie recipe that introduces a wider range of flavours and nutrients to your brownies.
“The nuttiness of the Argan Oil gives these brownies a whole new flavour. If you want to make them even more indulgent, I would recommend adding 100g white chocolate chips into the mix just before baking them. This means that you will have little pockets of melted white chocolate in the brownies once they’re baked.”
Why not surprise your loved ones with a creative, nutty twist of Argan Oil in your brownies?
“I’ve been to working as a Chef for over 6 years and I’ve worked in the Cotswold and the Forest of Dean in award winning kitchens. I first wanted to become a chef at a young age – I love to experiment with new ideas and flavours. I have a wide range of culinary experience including Italian, fine dining and classical French. I want to show you how easy it is to make restaurant quality dishes in the comfort of your own home, that’s guaranteed to wow everyone!”
The Taste of Argan Oil had the great pleasure of working with Chef Richard Ashmead, who has crafted recipes featuring our deliciously nutty Argan Oil into his Signature Dishes. His Signature Dishes please everyone from the meat-lover to the vegetarian to the vegan.
Every few weeks we will reveal another Signature Dish, so that dressing and marinating your food with Argan Oil can transform your cooking into a stress-free, enjoyable and health focused adventure, where dishes are bursting with flavour.
Chef Richard Ashmead’s ‘Mango, Lime and Argan Oil Dressing’ recipe to start the week inspired! The dressing goes beautifully as a salad dressing or as a side dish to meat or vegetarian curry.
Find out about the precious oil from Morocco and how it not only transforms your lifestyle, but the lives of Moroccan women. We at The Taste of Argan Oil are passionate about promoting and selling pure, natural Argan Oil made using traditional artisanal methods by our Moroccan partner cooperatives.
Our Crowdfunding Initiative ended on 10th September 2016.
Since establishing The Taste of Argan Oil, our Moroccan partner cooperatives have always been at the heart of what we do. To extend our support, we have launched a Crowdfunding Initiative, where the money raised goes directly to the cooperatives that provide us with fantastic culinary gourmet and beauty Argan Oil.
We would like to extend our support of traditional Moroccan women cooperatives in today’s Argan Oil market, where they are competing against businesses that are commercialising their trade. We are passionate about the traditional women cooperatives, because their Argan Oil is high quality, unprocessed and pure. It should be the traditional women cooperatives who should gain the recognition, not the factories who make the Argan Oil synthetically. Without supporting these women cooperatives, the secrets of the perfect Argan kernel roasting to produce the best tasting Argan Oil will not be passed onto the next generation and thus, we all miss out on all the Argan Oil’s nutritional goodness in its pure and natural form. In recognition of women’s hard work at the cooperatives, we feel we should give something back. We wish to improve the lives of the women with the money you donate by providing medical care and education for them. In turn, this also helps the traditional cooperatives to compete against factories, by keeping the cooperatives attractive places for the women to work at.
Discover our 100ml and 200ml bottles of Culinary Gourmet Argan Oil from roasted Argan kernels pressed by women at our partner cooperatives in Morocco. Our Argan Oil comes from artisan roasting and pressing, where the secrets of producing the best tasting Argan Oil have been passed down from Amazigh (Berber) generation to generation.
Like with any oil, Argan Oil can greatly differ in taste. Although the Argan trees grow in the area of south-western Morocco, we have found considerable differences between the taste of Argan Oil and their stability (shelf-life).
The main reasons for the differences in the taste of Argan Oil is the quality of the Argan fruits and the production methods. For a good Argan Oil source, the Argan fruits need to come from farmers that have protected their Argan trees from the goats. Although, goats in the Argan trees is a lovely touristic image, in reality, the goats are not the Argan trees’ friends, because they damage the trees.
Before we set up The Taste of Argan Oil, we spent time sampling and testing the shelf-life of Argan Oil from different cooperatives and found that the high-quality, best tasting Argan Oil came from cooperatives that used traditional production methods, had a high standard of cleanliness and a good working environment for the women. Cooperatives that had a good working environment offered, for example, free education to the women, as well as enabling them to earn their own money working at the cooperative.
We at The Taste of Argan Oil have established strong relationships with our selected partner women cooperatives, who supply us with delicious culinary gourmet Argan Oil. We would like to promote their brilliant artisan methods of producing Argan Oil by launching a Crowdfunding initiative, where The Taste of Argan Oil raises money for things that our partner women cooperatives need, for example, medicine and work clothes. We believe that by supporting the women cooperatives directly, any money raised can be used for the women at the cooperative without a middle-man deducting a percentage. We are launching the Crowdfunding Initiative soon, so keep posted!
Introducing highly nutritional food into your kids’ diets can be a challenging experience, especially if they are fussy eaters! The trick often lies in disguise. Whether that is giving them a meal with smooth tomato puree instead of tomatoes or drizzling culinary gourmet Argan Oil over cooked food rather than offering the Argan Oil with bread.
The next question is, why introduce Argan Oil into your kids diet? Will they develop an expensive taste? Argan Oil is indeed expensive due to its rarity in the world (the Argan tree -Argania spinosa- only grows in South-Western Morocco!) and is produced using a very labour intensive method, where on average 10 women work 8 hours to produce 1 litre of Argan Oil from roughly 35kg of fruits. The answer lies in Argan Oil’s exceptional nutritional qualities. Argan Oil’s Vitamin E content is double of most Olive Oil and Argan Oil also contains the special gamma tocopherol form of Vitamin E. Compared to the alpha tocopherol, gamma tocopherol (Vitamin E) supports the body’s immune system even better to defend itself against infections.
So what does Argan Oil taste like? Argan Oil has a very distinctive taste – rather nutty – with a sesame- and hazelnut-like aroma. When drizzling Argan Oil over cooked food – roasted vegetables, fish paella, a beef roast (you name it!) – it actually enhances the flavour of the food, as well as adding a hint of nuttiness. Who would have thought that a Vitamin E boost for your kids (and yourself!) could be so deliciously healthy and hassle-free to prepare?
Interested in sampling some Culinary Gourmet Argan Oil for yourself and your kids?