Discover the Chocolate Brownie with Argan Oil Recipe

Chocolate brownie

Love chocolate and nutty flavours?

Chef Philip Mayo has crafted a delicious brownie recipe that introduces a wider range of flavours and nutrients to your brownies.

“The nuttiness of the Argan Oil gives these brownies a whole new flavour. If you want to make them even more indulgent, I would recommend adding 100g white chocolate chips into the mix just before baking them. This means that you will have little pockets of melted white chocolate in the brownies once they’re baked.” 
Why not surprise your loved ones with a creative, nutty twist of Argan Oil in your brownies?
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Introducing Chef Philip Mayo

Chef Philip Mayo_The Taste of Argan Oil

Chef expertise at The Taste of Argan Oil

The Taste of Argan Oil is very pleased to be working with Chef Philip Mayo, Head Pastry Chef at The Daffodil in Cheltenham.

About Philip

“I’ve been to working as a Chef for over 6 years and I’ve worked in the Cotswold and the Forest of Dean in award winning kitchens. I first wanted to become a chef at a young age – I love to experiment with new ideas and flavours. I have a wide range of culinary experience including Italian, fine dining and classical French. I want to show you how easy it is to make restaurant quality dishes in the comfort of your own home, that’s guaranteed to wow everyone!”

Discover Philip’s signature recipes

Discover the Grilled Chicken with Asparagus and Argan Oil Recipe

Grilled Chicken with asparagus and argan oil: A Signature Dish by Chef Richard Ashmead

Infuse your favourite chicken dish with more nutrients

“A feel-good dish, spiced with asparagus and nutty argan oil” 

A wonderfully light-evening meal.

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We hope you enjoy cooking with the second recipe beautifully crafted by Chef Richard Ashmead as part of his Signature Dish Range for The Taste of Argan Oil.

Signature Dishes with Argan Oil by Chef Richard Ashmead

A Signature Dish by Chef Richard Ashmead

Signature Dishes by Chef Richard Ashmead

The Taste of Argan Oil had the great pleasure of working with Chef Richard Ashmead, who has crafted recipes featuring our deliciously nutty Argan Oil into his Signature Dishes. His Signature Dishes please everyone from the meat-lover to the vegetarian to the vegan.

Every few weeks we will reveal another Signature Dish, so that dressing and marinating your food with Argan Oil can transform your cooking into a stress-free, enjoyable and health focused adventure, where dishes are bursting with flavour.

Chef Richard Ashmead’s ‘Mango, Lime and Argan Oil Dressing’ recipe to start the week inspired! The dressing goes beautifully as a salad dressing or as a side dish to meat or vegetarian curry.

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