Chef Philip Mayo has crafted a delicious brownie recipe that introduces a wider range of flavours and nutrients to your brownies.
“The nuttiness of the Argan Oil gives these brownies a whole new flavour. If you want to make them even more indulgent, I would recommend adding 100g white chocolate chips into the mix just before baking them. This means that you will have little pockets of melted white chocolate in the brownies once they’re baked.”
Why not surprise your loved ones with a creative, nutty twist of Argan Oil in your brownies?
“I’ve been to working as a Chef for over 6 years and I’ve worked in the Cotswold and the Forest of Dean in award winning kitchens. I first wanted to become a chef at a young age – I love to experiment with new ideas and flavours. I have a wide range of culinary experience including Italian, fine dining and classical French. I want to show you how easy it is to make restaurant quality dishes in the comfort of your own home, that’s guaranteed to wow everyone!”
The Taste of Argan Oil had the great pleasure of working with Chef Richard Ashmead, who has crafted recipes featuring our deliciously nutty Argan Oil into his Signature Dishes. His Signature Dishes please everyone from the meat-lover to the vegetarian to the vegan.
Every few weeks we will reveal another Signature Dish, so that dressing and marinating your food with Argan Oil can transform your cooking into a stress-free, enjoyable and health focused adventure, where dishes are bursting with flavour.
Chef Richard Ashmead’s ‘Mango, Lime and Argan Oil Dressing’ recipe to start the week inspired! The dressing goes beautifully as a salad dressing or as a side dish to meat or vegetarian curry.