Argan Oil Recipes
Argan Oil has been a fundamental ingredient in Moroccan cuisine for centuries, however, with the boom of the Argan Oil beauty industry, not many of us know how to cook with Argan Oil. We believe in beauty from the inside out and it starts with giving our body the variety of nutrients that it needs.
For this reason, we work with Chefs to educate about nutrition and promote the feeling of health by introducing you to culinary Argan Oil as a rich boost of Vitamin E and unsaturated fatty acids to your diet.
Gourmet nutrition for your health
What are the health benefits of gourmet nutrition?
Why is it important that food is naturally rich in Vitamin E and unsaturated fatty acids?
Our diet should be made up out of macronutrients (proteins, carbohydrates, fats (lipids) and several micronutrients (vitamins, minerals...). So Vitamin E is an essential component for the body, as it acts as an antioxidant, helps with lipid balance, supports a healthy immune system, heart and circulation. Gamma tocopherol is relatively rare in foods and protects against nitrogen-based free radicals, which play an important role in chronic inflammation. Vitamin E also stimulates oxygeneration in cells, where the skin becomes more elastic, smooth and shiny through the restoration of the skin cells' hydrophillic layer.
Unsaturated fatty acids
Unsaturated fatty acids are associated with cardioprotective qualities and promote cell hydration to make the skin well mosturised, revitalised and nourished.
Discover Chef Recipes
Showing 3 of 3 in Argan Oil Recipes
100ml / 200ml / 30ml Sample | Deliciously nutty and smokey Culinary Argan Oil that beautifully dresses salads and is a tasty marinade for steak.
100ml / 200ml / 30ml Sample | Nuttier than our Classic Culinary Argan Oil and so is best used as a finishing drizzle over steak or fish to deeply enhance your meal.
30ml | Have a Gourmet Sampling Session of Classic / Traditional Argan Oil.